Cooking without gas

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Cooking without gas

October 23, 2015 - 17:43
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Yesterday we decided for a change of scenery and motored around the corner to Ilot Brosse. A long white sandy beach with snow white sand, clear water and reefs in all directions. We navigated our way in between reefs to a large sandy patch and dropped anchor in 5m of water. Soon after, we were joined by Christian and Hanalore on Donella. We had been in Kuto together with Donella and Christian had kindly given us the rundown on places to stop at Norfolk Island, should our passage to NZ require us to wait there. As Donella rounded the corner to Ilot Brosse they reeled in a Spanish Mackerel! So it was fresh fish for dinner all round last night. Absolutely superb! Tonight we are joining them on the beach to smoke some more of the fish and have a picnic together for dinner. We are very lucky.
It is great that we are having smoked fish tonight, as we are getting low on LPG. We filled both our tanks before leaving Vanuatu, knowing that we cannot get our cylinders filled in New Caledonia. Usually each tank lasts about 6 weeks. The first one only lasted 4 weeks and we checked the second one this morning, after only 3 weeks of usage it is almost empty! Bugger. The people in Vanuatu must not have filled them up properly. We still have a little gas left in the small BBQ tank but to conserve LPG we are now doing everything we can in the microwave. Hopefully our wait for a passage to NZ will not be too long. We are lucky to have the microwave on board and with so many passage meals already cooked up, we just need to reheat them to serve. Fingers crossed for a good weather window to NZ very soon.

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